Easy Pretzel Toffee Bark!! This 10-minute recipe is perfect for any holiday gathering, a host gift, secret Santa, or just for yourself! You only need 5 ingredients and about 10 minutes to make this happen.
Preheat the oven to 350 Line a cookie sheet with parchment paper. Crush the pretzels and line them on the parchment paper.
In a small pot on the stove, add butter and brown sugar. Turn on the heat and once you see the mixture bubble, let it cook for 3 minutes. Stir and then immediately pour over the pretzels.
Bake for 5 minutes.
Take out of the oven and immediately sprinkle chocolate chips evenly on top. Let them sit for a few minutes and then use a spatula to spread the chocolate.
Top with flaky sea salt (or Christmas sprinkles)
Place in the fridge or freezer for a few minutes to let harden.
Take out and break into pieces. Place in a jar, Tupperware, bag, or however you plan to store.
ENJOY!
